I would like to extend a heartfelt thank you to Mathieu for introducing me to the incredible world of Steenberg Koffie, and for the delightful surprise of including a taster of his own favorite coffee, Gera (Ethiopia). Mathieu, your thoughtfulness and generosity have truly touched my coffee-loving soul. Gera coffee from Ethiopia is a true gem, known for its unique flavor profile and captivating aroma. I am immensely grateful for the opportunity to experience this exquisite coffee firsthand. It showcases the richness and diversity of the coffee world, and it only further enhances my appreciation for the artistry behind Steenberg Koffie. Your personal recommendation has added an extra layer of magic to my coffee journey. It's such a joy to discover new flavors and explore different origins, and I can't express enough how much I value your contribution to this delightful experience. Your passion for coffee shines through, and it has enriched my own coffee exploration in ways I never anticipated. Discover the taste of Ethiopia with this 72-hour anaerobically fermented 'natural' coffee, sourced from the Gera farm (228 hectares), the winning farm of the 2023 African Finest Coffee Association (AFCA). The 72-hour anaerobic fermentation process creates a coffee with great complexity and a delicate acidity reminiscent of currants and Earl Grey tea, as well as juicy, subtly present tropical fruit notes. These naturally processed coffee beans (the coffee cherries are sun-dried whole, while still encased in their natural, sweet pulp) come from the farm in the Keffa zone in Gera, located at an altitude of 1700 meters above sea level. The farm has specialized in specialty coffee over the past 10 years and only selects the best cherries from local landraces. Enjoy the delightful flavors of blueberry jam, currants, Earl Grey tea, and watermelon in every sip of this coffee. Gera, Ethiopia, was once renowned for its delicious honey, but today it has also made a name for itself in the world of specialty coffee, thanks to the Gera coffee farm. With over half of the land covered in pristine forests and its high altitude location, Gera provides the perfect environment for coffee trees to thrive naturally. Tracon, the owner of the Gera farm, has collaborated with agronomists from the research institute in Jimma to select the most suitable local coffee varieties. Currently, the plantation harvests coffee from 228 hectares of land, but Tracon has plans to plant coffee on the remaining 500 hectares of undeveloped land on the farm. What sets the Gera coffee farm apart is not just its focus on increasing coffee production but also on creating good working and living conditions for its employees and protecting the forests within its boundaries. Tracon is committed to following sustainable agricultural practices and is working towards obtaining UTZ and Rainforest Alliance certifications. Furthermore, the farm's coffee is organic. The coffee from Gera Farm is described as promising. Its fruity flavors have gained recognition worldwide, offering the perfect balance between sweetness and acidity. With Tracon's dedication to sustainable agricultural practices, the future looks bright for Gera's coffee production. Taste the unique flavors of Gera and discover where the forests and coffee farm come together in perfect harmony. Once again, thank you, Mathieu, for your kindness and for sharing a piece of your coffee paradise with me. It's a gesture that will forever be etched in my memory, and it has made my encounter with Steenberg Koffie all the more meaningful. I raise my cup in gratitude to you, and I look forward to continuing this coffee adventure together.

Zalige koffie en goeie snelle service. Bedankt ook voor het extra proevertje!! :-)

Absoluut fan van de persoonlijke aanpak bij Steenberg Koffie. Na een kort bezoek en boeiende proefsessie met deskundige uitleg, hebben wij besloten met Mathieu samen te werken. Wij serveren met plezier de intense koffie aan onze klanten en genieten zelf dagelijks van een heerlijke tas, of meer. De intensiteit en passie die Mathieu in het branden van de bonen steekt, zijn merkbaar bij elke slok. Voor ons een absolute aanrader.

Heerlijke, lokale en licht gebrande koffie zowel voor filter als espresso. Wie van speciality coffee van de bovenste plank houdt, kan hier terecht voor een zakje zwart goud.

Heerlijke koffie!